- 8:30am – 9:30am / 2:00pm – 3:00pm: Market visit (if any)
- 9:30am – 10:00am / 3:00pm – 3:30pm: Started by a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God" narrated by English speaking MC
- 10:00am – 10:30am / 3:30pm – 4:00pm: Participate to "Food preparation" with Chef
- 10:30am – 11:10am / 4:00pm – 4:40pm: Enjoy cooking class with selective menu of "Traditional dishes".
- 11:10am – 11:45am / 4:40pm – 5:15pm: Enjoy Lunch/dinner with participant's own creation.
- 11:45am – 12:00am/ 5:15pm – 5:30pm: Remittance of Certificate, Handbook with detailed recipes and small gift of "The Saigon Culinary Art Center" will crown the session.
*** An option of "Market visit" will take place one hour prior the beginning of cooking class. A market visit will be accompanied by Chef to introduce and to let participants understand more Vietnamese ingredients and its substi tution.
-After finishing tour, transfer back to your hotel.
